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How to Cook a Vegan Potato Cake

How to Cook a Vegan Potato Cake

Most cakes always contain eggs or butter, which is maybe tasty but unhealthy. If you are vegan, love cakes, but still want
healthy nutrition this recipe will be especially helpful.

Ingredients

  • 2 1/4 C of wheat flour + some more for kneading
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C canola oil
  • 1/3 C cold water
  • 400 g potatoes
  • 1 tbsp. olive oil
  • 1 onion
  • 1 garlic clove
  • 2 medium sized carrots
  • 1 bell pepper
  • salt and pepper
  • seasoning to taste

Steps

Dough
  1. Mix 2 1/4 C of wheat flour with 2 tsp. baking powder and 1/2 tsp. salt.
  2. Add 1/2 C canola oil and 1/3 C cold water.
  3. Let cool in the fridge for two hours.
Filling
  1. Peel 400 g potatoes and cook them.
  2. Set aside. In a pan heat 1 tbsp. olive oil and add 1 onion and 1 garlic clove.
  3. Peel and grate 2 medium sized carrots, cut a bell pepper into small pieces and add to pan.
  4. Fry till smooth. Add salt and pepper. Mix the potatoes with the veggies, add oregano and basil. Let cool.
  5. Roll out the dough on a floured surface and divide into two pieces.
  6. Preheat the oven to 400°F.
  7. Divide the filling into two parts and spread them on the dough pieces.
  8. Form two staffed pastries.
  9. Put in the oven and bake for 30-40 minutes.

Things You'll Need

  • 1 pan
  • 1 jar
  • baking paper
  • an oven

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Cook a Vegan Potato Cake. All content on wikiHow can be shared under a Creative Commons license.

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