Skip to main content

How to Cook Vegetarian Curry with Mock Meat

How to Cook Vegetarian Curry with Mock Meat



Ever imagined cooking vegetarian curry with mock meat? Do you feel that having only vegetables in your curry is boring? Having vegetarian guests? This is the right recipe! This recipe serves 5 to 6. Cooking this dish will take about 30 to 45 minutes.

Ingredients

  • 4-5 large Potatoes
  • 1 packet of Mock Meat
  • 1-2 stick of Cinnamon
  • 2-3 dried Chilies
  • 1 packet of Coconut Milk (150g per pkt)
  • 1 packet of Curry Powder (500g per pkt)
  • 1 teaspoon of Salt
  • 4-5 cups of Water (500ml per cup)

Steps

  1. Wash the potatoes and boil them till they soften.
  2. Defrost the packet of mock meat.
  3. Blend the dried chili, curry powder and 1-2 cups of water to make the curry paste.
  4. Pour the curry paste into a pot.
  5. Add 2-3 cups of water into the pot, and wait till the curry boils.
  6. While waiting, cut the potatoes into cubes.
  7. Continue stirring the curry while waiting for it to boil.
  8. Add the potatoes and mock meat into the pot when the curry boils.
  9. Add in the coconut milk.
  10. Add in the cinnamon stick.
  11. Add in a teaspoon of salt.
  12. The dish is now ready to be served. Pour the curry into a large serving bowl. Enjoy!

Tips

  • Mock meat, also known by other names such as meat analogue, meat substitute or imitation meat, is made of gluten. It can be found in supermarkets or vegetarian shops.
  • For added spiciness in your curry, you can add more dried chili.
  • To test if the potato is cooked, use a chopstick to skewer it.
  • Keep stirring the curry continuously to prevent it from getting burnt and to ensure consistency.

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Cook Vegetarian Curry with Mock Meat. All content on wikiHow can be shared under a Creative Commons license.

Comments

Post a Comment

Popular posts from this blog

An Alternative To Gelatin For Vegetarians Author: Jesus Smay Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer options if they need a source of gelatin to increase bone and cartilage health. If you are a vegetarian and you are looking for something to replace gelatin, do not despair. Here are some alternative options for you: Use a rice starch alternative. A&B Ingredients recently developed a rice starch alternative to gelatins that mimics the cooking functionality of gelatins closely. Use a soy-based alternative. Soyfoods USA developed NuSoy Gel, a gelatin alternative which was created entirely out of of soy isoflavones a...
2 comments
Read more
Recipe for a Healthy Life Author: Leah R. Williams Experts say there are two basic categories of foods that can be seen as nutritious food that help keep off the pounds. Which are the fruits and vegetables and nutrients that give our bodies that resistance? If fruits and vegetables are the "food group nutrients that help "keep-it-off", does fiber play in the maintenance of super-nutrients?  Protein is another super-nutrient. It has become more scientifically accepted that protein may help reduce appetite. The protein also provides little resistance and can increase metabolism in the process. But it is imperative that you choose your proteins wisely, because like all other foods, if you eat more than your body needs, it will appear in the scale as a gain rather than a loss. If you're trying to lose weight, eating fresh food is vital to plan for weight loss. Also, eating fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think a...
1 comment
Read more
5 Delicious Low Fat & Healthy Raw Salad Dressings Author: Swayze One of the most common questions I receive is how to make healthy , low fat raw salad dressings that actually taste good! Well these 5 raw recipes taste pretty good to me so I thought I'd share them with you! :D #1: Tangy Tomato Dressing 2 cups pineapple 1 cup tomato 1 cup cucumber Blend and pour over your favorite greens! #2: Ridiculously Delicious Dressing 2 medium-sized tomatoes 1 Ataulfo (yellow) mango* Handful of fresh cilantro *Ataulfo mangoes are much creamier than the more common Kent or Tommy varieties.  I find them to be much tastier as well. Cut the tomatoes into quarters and place into a blender.  Peel and chop the mango into large pieces, close to the size of the tomato quarters.  Place the mango pieces in the blender.  Chop the cilantro and place in the blender. Lightly pulse. Don't blend it too much or it will get bubbly and yucky. I especially like to eat this as a sauce over spiralize...
Post a Comment
Read more