Skip to main content

How to Make a Spicy Vegetarian Pasta Bolognese

How to Make a Spicy Vegetarian Pasta Bolognese



This recipe is fun, versatile and quick to make. For all the vegetarians out there, you'll love this one, and for everyone else, this is a great alternative to meat and pre-packaged foods. So try this great healthy dinner now.
  • Preparation time: Less than 30 minutes
  • Serves: 4

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 carrot, finely chopped
  • tin of chopped tomatoes
  • 170g organic soya mince (soaked and drained thoroughly)
  • 1 garlic clove, crushed
  • Spices (use these according to taste for mild-medium spice):
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Herbs (use these according to taste):
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Salt & black pepper to taste
  • 250g uncooked pasta spirals (for a healthier version use rice/corn pasta)

Steps

  1. Place 2 litres of water in a large pan and begin to boil.
  2. Heat 1 tbsp of olive oil in a large frying pan and add the chopped onions and pre-soaked soya mince. Cook on a medium heat for 5 minutes.
  3. Add the spices, vegetables, 200g of chopped tomatoes and garlic to the pan. Cook on low heat for 20 minutes or until the excess water has evaporated.
  4. Add the uncooked pasta spirals to the pan of boiling water along with 1 tbsp of olive oil. Cook according to packet instructions.
  5. Add the remaining chopped tomatoes to the soya mixture; stir well and heat gently for 2-3 minutes.
  6. Once the pasta is cooked, drain it, serve on a plate and top with the desired amount of soya mixture.

Tips

  • Okara (soy pulp that remains after preparing soy milk) can be used instead of "pre-soaked soya mince".

Things You'll Need

  • Large saucepan
  • Frying pan
  • Stirring spoon
  • Colander

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make a Spicy Vegetarian Pasta Bolognese. All content on wikiHow can be shared under a Creative Commons license.

Comments

Popular posts from this blog

How to Make Vegetarian Ramen

How to Make Vegetarian Ramen Have you ever sat down to a bowl of ramen and thought it could use a few more ingredients? Now you can fix that! So roll up your sleeves and let's get cooking! Ingredients One package Top brand Oriental Ramen (or other Ramen marked as vegetarian) Teriaki sauce Soy Sauce Egg Peas Carrots Radishes Onions Ginger 2 cups water Steps Boil your water. When the water boils, turn down the heat a little bit until it simmers and add the veggies (preferable already cooked, leftovers are great for this). Add a dash of teriaki sauce and about one half tablespoon Soy Sauce, one half teaspoon ginger, and part of the flavor packet. Bring it back up into a boil, and seperate the egg and drizzle the egg whites into the broth, also drop in the yolk, be careful to keep the yolk whole. This way the egg poaches right in the broth. Stir a little bit so the egg doesn't burn and add the noodles. Boil for two minuites stirring freque...
5 Vegetarian Recipes for Breakfast Author: Danielle Tucker Starting the day off right is essential no matter what kind of food you like to eat.  While many people think of only cereal with milk or bacon and eggs as breakfast foods, those who don't eat animal proteins find those ideas unappealing.  Does that mean you are relegated to salads for breakfast if you are a vegetarian ?  Absolutely not!  Recipes for great breakfasts, whether you eat eggs or not, are easy to make and tasty too. Breakfast Burrito The easiest of recipes, this one can be adapted easily to a vegan palate as well.  Fry up some garlic and onions in a saucepan.  Add some chopped extra firm tofu, chopped tomatoes and peppers, or any other veggie you like.  Fry until the veggies are tender.  Salt and pepper to taste and then splash on some Tabasco sauce if you like it hot.  Wrap the filling in sprouted grain tortillas and top with soy or regular cheese and sour cream.  You can make several of these at one time a...

How to Make a Vegan Pumpkin Pie

How to Make a Vegan Pumpkin Pie Pumpkin pie is yummy, but because of the eggs is a ' vegan no-no'. Here is a recipe that even a vegan can enjoy! Ingredients 16 ounces pureed pumpkin (or one can) ½ cup syrup, Xylitol (natural sweetener) or 3/4 cup sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger (or 1 tsp. fresh ginger, minced) ¼ teaspoon ground cloves 1 teaspoon ground allspice, optional ½ teaspoon ground nutmeg, optional 1 package (10-12 ounces) firm silken tofu 1 unbaked vegan pie shell Steps Preheat oven to 425 F. Puree tofu and spices in food processor until stiff and creamy; you can add two tablespoons of soy or rice milk for the best consistency. Blend in the pumpkin and sugar. Pour mixture into pie shell or go crust free. Bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Tips Don't use the low fat tofu, then the pie tastes like it was made with tofu. ...