How to Make Vegan Chocolate Frosting

You don't have to have dairy to have frosting. There are other tasty ways of making frosting. This recipe makes it easy and delicious!

Ingredients

1 cup dark chocolate chips 73% cacao
½ cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
pinch celtic sea salt

Steps

With very low heat in a small saucepan, melt chocolate and grapeseed oil.
Stir in the agave, vanilla, and the salt.
Place the frosting in the freezer for fifteen minutes to chill and thicken.
Remove from the freezer and whip the frosting with a hand mixer until it is thick and fluffy.
Frost your cake, chocolate, cupcakes, brownies...

Things You'll Need

Small saucepan
Hand mixer

Related wikiHows

Sources and Citations

Recipe shared with permission from Elana's Pantry.com

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Chocolate Frosting. All content on wikiHow can be shared under a Creative Commons license.

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