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How to Make Vegan Fondue

How to Make Vegan Fondue



Being vegan doesn't mean being fondue-free. This delicious substitute fondue recipe will keep you in good spirits at the next fondue party; bring your own or send the host the link for this recipe if they ask!

Ingredients

  • 2 cup non-alcoholic white wine
  • 1 cup water
  • 1/2 cup nutritional yeast flakes
  • 1/3 cup quick-cooking rolled oats
  • 1/4 cup tahini
  • 4 tablespoons arrowroot or cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons onion granules
  • 1 teaspoon salt
  • 1/2 teaspoon mustard powder
  • 1/8 teaspoon ground white pepper
  • pinch of freshly grated nutmeg, or ground nutmeg
  • accompanying vegan-friendly food

Steps

  1. Put all of the ingredients into a blender.
  2. Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
  3. Pour this mixture into a heavy-based saucepan. Bring to the boil whilst stirring constantly.
  4. Reduce heat to low and simmer for a few minutes. Continue to stir.
  5. Keep cooking until the mixture turns thick and smooth.
  6. Prepare the fondue pot. Pour in the vegan fondue and keep warm in the usual fashion for fondue. It might also help to add a sign denoting which fondue is vegan if this is being shared at a fondue party.
  7. Provide bread and other accompanying food that is vegan friendly.

Tips

  • Continued stirring is very important during the creation of the vegan fondue. It ensures a smooth, creamy consistency that is lump-free.
  • A dash of sweet, smoked paprika on top of the fondue in the pot makes this extra delicious.

Things You'll Need

  • Blender
  • Heavy-based saucepan
  • Stirring spoon, e.g., wooden
  • Fondue pot
  • Fondue forks

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Fondue. All content on wikiHow can be shared under a Creative Commons license.

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