Skip to main content

How to Make Vegan Tangerine Fudge Brownie Cake

How to Make Vegan Tangerine Fudge Brownie Cake

A delicious combination of fudge brownie with vanilla and tangerine. The fudge sauce poured over the top makes this a real treat. It is wonderful served in small paper cases as shown.

Ingredients

Cake:
  • 1 1/2 cups cake flour, sifted
  • 2 teaspoon baking soda, sifted
  • 1/4 teaspoon salt, sifted
  • 1 2/3 cups raw sugar, process in a grinder until very fine
  • Egg replacer for 3 eggs
  • 1 vanilla bean, scraped
  • 7 tbsp vegetable margarine
  • 5 oz dark chocolate chips, dairy-free
  • 1/4 cup tangerine juice and 2 tbsp zest
Fudge sauce:
  • 2 squares unsweetened chocolate, broken up
  • 1/3 cup orange juice
  • 1/2 cup raw sugar
  • 3 tablespoons vegetable margarine
  • 1 tbsp orange zest

Steps

  1. Preheat the oven to 375ºF/190ºC. Line the baking pan.
  2. Make the cake. Melt the chocolate chips and margarine over low heat in a saucepan. Once melted, leave aside to cool.
  3. Add the dry ingredients to a mixing bowl. Pour in the made-up egg replacer. Combine well.
  4. Pour in the melted chocolate/margarine mixture.
  5. Add the tangerine juice and zest. Mix through.
  6. Pour the batter into the pan. Place in the oven and bake for 30 minutes.
  7. Remove from the oven and allow to cool. Once cooled, cut into bite-sized pieces and place into little paper pans as shown in the photo above. Drizzle over the fudge sauce (recipe follows).
Fudge Sauce
  1. Make the fudge sauce while the brownie cake is cooking.
  2. Pour the ingredients for the fudge sauce into a saucepan. Cook over low heat until all the ingredients melt in together. It is important to stir continuously.
  3. Remove from the heat and leave to cool once thoroughly combined. Pour over the brownie cake pieces once cooled.

Tips

  • This recipe makes around 15 brownies.

Things You'll Need

  • Square baking pan
  • Parchment/baking paper
  • Heavy-based small saucepan
  • Mixing spoon
  • Large mixing bowl
  • Spatula
  • Wire cooling rack

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Tangerine Fudge Brownie Cake. All content on wikiHow can be shared under a Creative Commons license.

Comments

Post a Comment

Popular posts from this blog

How to Make Vegetarian Ramen

How to Make Vegetarian Ramen Have you ever sat down to a bowl of ramen and thought it could use a few more ingredients? Now you can fix that! So roll up your sleeves and let's get cooking! Ingredients One package Top brand Oriental Ramen (or other Ramen marked as vegetarian) Teriaki sauce Soy Sauce Egg Peas Carrots Radishes Onions Ginger 2 cups water Steps Boil your water. When the water boils, turn down the heat a little bit until it simmers and add the veggies (preferable already cooked, leftovers are great for this). Add a dash of teriaki sauce and about one half tablespoon Soy Sauce, one half teaspoon ginger, and part of the flavor packet. Bring it back up into a boil, and seperate the egg and drizzle the egg whites into the broth, also drop in the yolk, be careful to keep the yolk whole. This way the egg poaches right in the broth. Stir a little bit so the egg doesn't burn and add the noodles. Boil for two minuites stirring freque...
Post a Comment
Read more
5 Vegetarian Recipes for Breakfast Author: Danielle Tucker Starting the day off right is essential no matter what kind of food you like to eat.  While many people think of only cereal with milk or bacon and eggs as breakfast foods, those who don't eat animal proteins find those ideas unappealing.  Does that mean you are relegated to salads for breakfast if you are a vegetarian ?  Absolutely not!  Recipes for great breakfasts, whether you eat eggs or not, are easy to make and tasty too. Breakfast Burrito The easiest of recipes, this one can be adapted easily to a vegan palate as well.  Fry up some garlic and onions in a saucepan.  Add some chopped extra firm tofu, chopped tomatoes and peppers, or any other veggie you like.  Fry until the veggies are tender.  Salt and pepper to taste and then splash on some Tabasco sauce if you like it hot.  Wrap the filling in sprouted grain tortillas and top with soy or regular cheese and sour cream.  You can make several of these at one time a...
Post a Comment
Read more

How to Make a Vegan Pumpkin Pie

How to Make a Vegan Pumpkin Pie Pumpkin pie is yummy, but because of the eggs is a ' vegan no-no'. Here is a recipe that even a vegan can enjoy! Ingredients 16 ounces pureed pumpkin (or one can) ½ cup syrup, Xylitol (natural sweetener) or 3/4 cup sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger (or 1 tsp. fresh ginger, minced) ¼ teaspoon ground cloves 1 teaspoon ground allspice, optional ½ teaspoon ground nutmeg, optional 1 package (10-12 ounces) firm silken tofu 1 unbaked vegan pie shell Steps Preheat oven to 425 F. Puree tofu and spices in food processor until stiff and creamy; you can add two tablespoons of soy or rice milk for the best consistency. Blend in the pumpkin and sugar. Pour mixture into pie shell or go crust free. Bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Tips Don't use the low fat tofu, then the pie tastes like it was made with tofu. ...
Post a Comment
Read more