Skip to main content

How to Make Vegan Tangerine Fudge Brownie Cake

How to Make Vegan Tangerine Fudge Brownie Cake

A delicious combination of fudge brownie with vanilla and tangerine. The fudge sauce poured over the top makes this a real treat. It is wonderful served in small paper cases as shown.

Ingredients

Cake:
  • 1 1/2 cups cake flour, sifted
  • 2 teaspoon baking soda, sifted
  • 1/4 teaspoon salt, sifted
  • 1 2/3 cups raw sugar, process in a grinder until very fine
  • Egg replacer for 3 eggs
  • 1 vanilla bean, scraped
  • 7 tbsp vegetable margarine
  • 5 oz dark chocolate chips, dairy-free
  • 1/4 cup tangerine juice and 2 tbsp zest
Fudge sauce:
  • 2 squares unsweetened chocolate, broken up
  • 1/3 cup orange juice
  • 1/2 cup raw sugar
  • 3 tablespoons vegetable margarine
  • 1 tbsp orange zest

Steps

  1. Preheat the oven to 375ºF/190ºC. Line the baking pan.
  2. Make the cake. Melt the chocolate chips and margarine over low heat in a saucepan. Once melted, leave aside to cool.
  3. Add the dry ingredients to a mixing bowl. Pour in the made-up egg replacer. Combine well.
  4. Pour in the melted chocolate/margarine mixture.
  5. Add the tangerine juice and zest. Mix through.
  6. Pour the batter into the pan. Place in the oven and bake for 30 minutes.
  7. Remove from the oven and allow to cool. Once cooled, cut into bite-sized pieces and place into little paper pans as shown in the photo above. Drizzle over the fudge sauce (recipe follows).
Fudge Sauce
  1. Make the fudge sauce while the brownie cake is cooking.
  2. Pour the ingredients for the fudge sauce into a saucepan. Cook over low heat until all the ingredients melt in together. It is important to stir continuously.
  3. Remove from the heat and leave to cool once thoroughly combined. Pour over the brownie cake pieces once cooled.

Tips

  • This recipe makes around 15 brownies.

Things You'll Need

  • Square baking pan
  • Parchment/baking paper
  • Heavy-based small saucepan
  • Mixing spoon
  • Large mixing bowl
  • Spatula
  • Wire cooling rack

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Tangerine Fudge Brownie Cake. All content on wikiHow can be shared under a Creative Commons license.

Comments

Post a Comment

Popular posts from this blog

An Alternative To Gelatin For Vegetarians Author: Jesus Smay Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer options if they need a source of gelatin to increase bone and cartilage health. If you are a vegetarian and you are looking for something to replace gelatin, do not despair. Here are some alternative options for you: Use a rice starch alternative. A&B Ingredients recently developed a rice starch alternative to gelatins that mimics the cooking functionality of gelatins closely. Use a soy-based alternative. Soyfoods USA developed NuSoy Gel, a gelatin alternative which was created entirely out of of soy isoflavones a...
2 comments
Read more
Recipe for a Healthy Life Author: Leah R. Williams Experts say there are two basic categories of foods that can be seen as nutritious food that help keep off the pounds. Which are the fruits and vegetables and nutrients that give our bodies that resistance? If fruits and vegetables are the "food group nutrients that help "keep-it-off", does fiber play in the maintenance of super-nutrients?  Protein is another super-nutrient. It has become more scientifically accepted that protein may help reduce appetite. The protein also provides little resistance and can increase metabolism in the process. But it is imperative that you choose your proteins wisely, because like all other foods, if you eat more than your body needs, it will appear in the scale as a gain rather than a loss. If you're trying to lose weight, eating fresh food is vital to plan for weight loss. Also, eating fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think a...
1 comment
Read more

Vegan Toasted Almond Berry Chocolate Bark

Vegan Toasted Almond Berry Chocolate Bark Author: SandyJChocolate Brought to you by Vegan Chocolate Company 8 ounces Xocai chocolate Nuggets, broken into small pieces 1/4 cup sliced almonds, toasted 1/4 cup combined dried cranberries, blueberries and/or cherries 1. Line 8-inch baking pan with wax paper. 2. Microwave Xocai chocolate Nuggets pieces in small, dry, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. 3. Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipe makes 1/2 pound bark. All the Xocai products are made from natural ingredients, such as unprocessed natural cacao. The chocolate is full of the healthy Omeg...
Post a Comment
Read more