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How to Make Vanilla Vegan Pudding


How to Make Vanilla Vegan Pudding

from wikiHow - The How to Manual That You Can Edit

A delicious, soft and tasty vegan vanilla pudding that goes well with fruit and a sweet sauce.

Ingredients

  • 2 tablespoons arrowroot
  • 1 cup soy milk
  • 1 cup soy creamer
  • 1/2 cup agave syrup or other similar sweetener
  • Egg replacer equivalent to 3 eggs
  • 1/4 cup hot soy milk
  • 3 teaspoons vanilla extract or essence

Steps

  1. Pour the arrowroot, soy milk and soy creamer together into the saucepan. Mix together.
  2. Place over medium heat and stir until dissolved. Add the agave syrup.
  3. Simmer on a low boil. Whisk regularly. Once thickened, remove from the heat immediately.
  4. Add the egg replacer to a small bowl. Pour in the hot soy milk and whisk.
  5. Pour the whisked egg replacer mixture into the the heated mixture. Cook together over medium heat for 3 to 4 minutes. Once thickened, remove from the heat.
  6. Allow to cool for 15 minutes. Gently stir through the vanilla extract. Leave to cool to room temperature.
  7. Place in the refrigerator. Allow to refrigerate for at least 3 hours. It is best left to chill overnight.
  8. Serve. Serve with slices of fruit, a suitable sauce, chocolate shavings, or soy ice cream.

Things You'll Need

  • Medium mixing bowl
  • Mixing spoon
  • Whisk
  • Small bowl

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Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vanilla Vegan Pudding. All content on wikiHow can be shared under a Creative Commons license.

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