Skip to main content

How to Make Vanilla Vegan Pudding


How to Make Vanilla Vegan Pudding

from wikiHow - The How to Manual That You Can Edit

A delicious, soft and tasty vegan vanilla pudding that goes well with fruit and a sweet sauce.

Ingredients

  • 2 tablespoons arrowroot
  • 1 cup soy milk
  • 1 cup soy creamer
  • 1/2 cup agave syrup or other similar sweetener
  • Egg replacer equivalent to 3 eggs
  • 1/4 cup hot soy milk
  • 3 teaspoons vanilla extract or essence

Steps

  1. Pour the arrowroot, soy milk and soy creamer together into the saucepan. Mix together.
  2. Place over medium heat and stir until dissolved. Add the agave syrup.
  3. Simmer on a low boil. Whisk regularly. Once thickened, remove from the heat immediately.
  4. Add the egg replacer to a small bowl. Pour in the hot soy milk and whisk.
  5. Pour the whisked egg replacer mixture into the the heated mixture. Cook together over medium heat for 3 to 4 minutes. Once thickened, remove from the heat.
  6. Allow to cool for 15 minutes. Gently stir through the vanilla extract. Leave to cool to room temperature.
  7. Place in the refrigerator. Allow to refrigerate for at least 3 hours. It is best left to chill overnight.
  8. Serve. Serve with slices of fruit, a suitable sauce, chocolate shavings, or soy ice cream.

Things You'll Need

  • Medium mixing bowl
  • Mixing spoon
  • Whisk
  • Small bowl

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vanilla Vegan Pudding. All content on wikiHow can be shared under a Creative Commons license.

Comments

Popular posts from this blog

5 Vegetarian Recipes for Breakfast Author: Danielle Tucker Starting the day off right is essential no matter what kind of food you like to eat.  While many people think of only cereal with milk or bacon and eggs as breakfast foods, those who don't eat animal proteins find those ideas unappealing.  Does that mean you are relegated to salads for breakfast if you are a vegetarian ?  Absolutely not!  Recipes for great breakfasts, whether you eat eggs or not, are easy to make and tasty too. Breakfast Burrito The easiest of recipes, this one can be adapted easily to a vegan palate as well.  Fry up some garlic and onions in a saucepan.  Add some chopped extra firm tofu, chopped tomatoes and peppers, or any other veggie you like.  Fry until the veggies are tender.  Salt and pepper to taste and then splash on some Tabasco sauce if you like it hot.  Wrap the filling in sprouted grain tortillas and top with soy or regular cheese and sour cream.  You can make several of these at one time a...

How to Make Vegan Fondue

How to Make Vegan Fondue Being vegan doesn't mean being fondue-free. This delicious substitute fondue recipe will keep you in good spirits at the next fondue party; bring your own or send the host the link for this recipe if they ask! Ingredients 2 cup non-alcoholic white wine 1 cup water 1/2 cup nutritional yeast flakes 1/3 cup quick-cooking rolled oats 1/4 cup tahini 4 tablespoons arrowroot or cornstarch 2 tablespoons fresh lemon juice 2 tablespoons onion granules 1 teaspoon salt 1/2 teaspoon mustard powder 1/8 teaspoon ground white pepper pinch of freshly grated nutmeg , or ground nutmeg accompanying vegan-friendly food Steps Put all of the ingredients into a blender. Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency. Pour this mixture into a heavy-based saucepan. Bring to the boil whilst stirring constantly. Reduce heat to low and simmer for a few minutes. Continue to stir. Keep cooking until...
An Alternative To Gelatin For Vegetarians Author: Jesus Smay Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer options if they need a source of gelatin to increase bone and cartilage health. If you are a vegetarian and you are looking for something to replace gelatin, do not despair. Here are some alternative options for you: Use a rice starch alternative. A&B Ingredients recently developed a rice starch alternative to gelatins that mimics the cooking functionality of gelatins closely. Use a soy-based alternative. Soyfoods USA developed NuSoy Gel, a gelatin alternative which was created entirely out of of soy isoflavones a...