Skip to main content

How to Make Vegan Eggnog

How to Make Vegan Eggnog


Just about everyone loves eggnog. There are those who can't drink it though. Dairy allergies, Lactose Intolerance, and those are have a vegan lifestyle can make that very problematic. This recipe will tell you how to make a dairy free, vegan eggnog.

Ingredients

  • 3 cups almonds
  • 4 cups water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar
  • 2 tablespoons yacón syrup
  • 2 teaspoons nutmeg, ground
  • ¼ teaspoon cinnamon, ground
  • pinch cloves, ground

Steps

  1. Soak the almonds overnight.
  2. Dispose of the soaking water (compost it maybe!) and rinse the almonds in a deep bowl of water.
  3. Do this until the water runs clear.
  4. Place the soaked almonds and the water into a high speed blender.
  5. Blend on the highest speed for 90 seconds.
  6. Strain the almond milk that you have just created through a fine mesh paint bag. Discard the solids.
  7. Place the milk in a half gallon mason jar.
  8. Add the rest of the ingredients into the jar and shake well.
  9. Refrigerate until cold and then serve.

Things You'll Need

  • Half gallon mason jar
  • High speed blender
  • Good sized bowl
  • Fine mesh paint bag

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Eggnog. All content on wikiHow can be shared under a Creative Commons license.

Comments

Popular posts from this blog

5 Vegetarian Recipes for Breakfast Author: Danielle Tucker Starting the day off right is essential no matter what kind of food you like to eat.  While many people think of only cereal with milk or bacon and eggs as breakfast foods, those who don't eat animal proteins find those ideas unappealing.  Does that mean you are relegated to salads for breakfast if you are a vegetarian ?  Absolutely not!  Recipes for great breakfasts, whether you eat eggs or not, are easy to make and tasty too. Breakfast Burrito The easiest of recipes, this one can be adapted easily to a vegan palate as well.  Fry up some garlic and onions in a saucepan.  Add some chopped extra firm tofu, chopped tomatoes and peppers, or any other veggie you like.  Fry until the veggies are tender.  Salt and pepper to taste and then splash on some Tabasco sauce if you like it hot.  Wrap the filling in sprouted grain tortillas and top with soy or regular cheese and sour cream.  You can make several of these at one time a...

How to Make Vegetarian Ramen

How to Make Vegetarian Ramen Have you ever sat down to a bowl of ramen and thought it could use a few more ingredients? Now you can fix that! So roll up your sleeves and let's get cooking! Ingredients One package Top brand Oriental Ramen (or other Ramen marked as vegetarian) Teriaki sauce Soy Sauce Egg Peas Carrots Radishes Onions Ginger 2 cups water Steps Boil your water. When the water boils, turn down the heat a little bit until it simmers and add the veggies (preferable already cooked, leftovers are great for this). Add a dash of teriaki sauce and about one half tablespoon Soy Sauce, one half teaspoon ginger, and part of the flavor packet. Bring it back up into a boil, and seperate the egg and drizzle the egg whites into the broth, also drop in the yolk, be careful to keep the yolk whole. This way the egg poaches right in the broth. Stir a little bit so the egg doesn't burn and add the noodles. Boil for two minuites stirring freque...

How to Make Vegan Fondue

How to Make Vegan Fondue Being vegan doesn't mean being fondue-free. This delicious substitute fondue recipe will keep you in good spirits at the next fondue party; bring your own or send the host the link for this recipe if they ask! Ingredients 2 cup non-alcoholic white wine 1 cup water 1/2 cup nutritional yeast flakes 1/3 cup quick-cooking rolled oats 1/4 cup tahini 4 tablespoons arrowroot or cornstarch 2 tablespoons fresh lemon juice 2 tablespoons onion granules 1 teaspoon salt 1/2 teaspoon mustard powder 1/8 teaspoon ground white pepper pinch of freshly grated nutmeg , or ground nutmeg accompanying vegan-friendly food Steps Put all of the ingredients into a blender. Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency. Pour this mixture into a heavy-based saucepan. Bring to the boil whilst stirring constantly. Reduce heat to low and simmer for a few minutes. Continue to stir. Keep cooking until...