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How to Make Vegan Eggnog

How to Make Vegan Eggnog


Just about everyone loves eggnog. There are those who can't drink it though. Dairy allergies, Lactose Intolerance, and those are have a vegan lifestyle can make that very problematic. This recipe will tell you how to make a dairy free, vegan eggnog.

Ingredients

  • 3 cups almonds
  • 4 cups water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar
  • 2 tablespoons yacón syrup
  • 2 teaspoons nutmeg, ground
  • ¼ teaspoon cinnamon, ground
  • pinch cloves, ground

Steps

  1. Soak the almonds overnight.
  2. Dispose of the soaking water (compost it maybe!) and rinse the almonds in a deep bowl of water.
  3. Do this until the water runs clear.
  4. Place the soaked almonds and the water into a high speed blender.
  5. Blend on the highest speed for 90 seconds.
  6. Strain the almond milk that you have just created through a fine mesh paint bag. Discard the solids.
  7. Place the milk in a half gallon mason jar.
  8. Add the rest of the ingredients into the jar and shake well.
  9. Refrigerate until cold and then serve.

Things You'll Need

  • Half gallon mason jar
  • High speed blender
  • Good sized bowl
  • Fine mesh paint bag

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Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Eggnog. All content on wikiHow can be shared under a Creative Commons license.

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