Skip to main content

How to Make Vegetarian Ramen

How to Make Vegetarian Ramen



Have you ever sat down to a bowl of ramen and thought it could use a few more ingredients? Now you can fix that! So roll up your sleeves and let's get cooking!

Ingredients

  • One package Top brand Oriental Ramen (or other Ramen marked as vegetarian)
  • Teriaki sauce
  • Soy Sauce
  • Egg
  • Peas
  • Carrots
  • Radishes
  • Onions
  • Ginger
  • 2 cups water

Steps

  1. Boil your water.
  2. When the water boils, turn down the heat a little bit until it simmers and add the veggies (preferable already cooked, leftovers are great for this).
  3. Add a dash of teriaki sauce and about one half tablespoon Soy Sauce, one half teaspoon ginger, and part of the flavor packet.
  4. Bring it back up into a boil, and seperate the egg and drizzle the egg whites into the broth, also drop in the yolk, be careful to keep the yolk whole. This way the egg poaches right in the broth.
  5. Stir a little bit so the egg doesn't burn and add the noodles. Boil for two minuites stirring frequently.
  6. Pour into a bowl and enjoy. Makes about 2-3 bowlfuls.

Video

A video on making a healthy ramen noodle dish

Tips

  • You can also add a dash of weak vinegar if you like that taste, or garlic.
  • If you want to lessen fat intake, cook the noodles first, then drain the water and make the new broth.
  • Add whatever leftover veggies you have to the broth.
  • Top oriental ramen does not contain dairy, egg, or meat. However, below the ingredients on the packaging it warns that it is processed in a factory that processes seafood. Some health food stores may also carry vegetarian brands of ramen, but they will not be as cheap!

Warnings

  • Don't burn yourself!
  • Don't break the yolk or you will have a mess!

Things You'll Need

  • One medium sized saucepan
  • One large spoon
  • Ladle
  • Bowl
  • Spoon
  • Measuring Cups

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegetarian Ramen. All content on wikiHow can be shared under a Creative Commons license.

Comments

Popular posts from this blog

5 Vegetarian Recipes for Breakfast Author: Danielle Tucker Starting the day off right is essential no matter what kind of food you like to eat.  While many people think of only cereal with milk or bacon and eggs as breakfast foods, those who don't eat animal proteins find those ideas unappealing.  Does that mean you are relegated to salads for breakfast if you are a vegetarian ?  Absolutely not!  Recipes for great breakfasts, whether you eat eggs or not, are easy to make and tasty too. Breakfast Burrito The easiest of recipes, this one can be adapted easily to a vegan palate as well.  Fry up some garlic and onions in a saucepan.  Add some chopped extra firm tofu, chopped tomatoes and peppers, or any other veggie you like.  Fry until the veggies are tender.  Salt and pepper to taste and then splash on some Tabasco sauce if you like it hot.  Wrap the filling in sprouted grain tortillas and top with soy or regular cheese and sour cream.  You can make several of these at one time a...

How to Make a Vegan Pumpkin Pie

How to Make a Vegan Pumpkin Pie Pumpkin pie is yummy, but because of the eggs is a ' vegan no-no'. Here is a recipe that even a vegan can enjoy! Ingredients 16 ounces pureed pumpkin (or one can) ½ cup syrup, Xylitol (natural sweetener) or 3/4 cup sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger (or 1 tsp. fresh ginger, minced) ¼ teaspoon ground cloves 1 teaspoon ground allspice, optional ½ teaspoon ground nutmeg, optional 1 package (10-12 ounces) firm silken tofu 1 unbaked vegan pie shell Steps Preheat oven to 425 F. Puree tofu and spices in food processor until stiff and creamy; you can add two tablespoons of soy or rice milk for the best consistency. Blend in the pumpkin and sugar. Pour mixture into pie shell or go crust free. Bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Tips Don't use the low fat tofu, then the pie tastes like it was made with tofu. ...