How About A Tasty Vegetarian Pizza!Author: Thomas Ludwig
o 1 16-ounce loaf frozen whole wheat bread dough, thawed
o 1 small zucchini, chopped (about 1 cup)
o 1 small yellow summer squash, chopped (about 1 cup)
o 1/4 teaspoon crushed red pepper
o 2 cloves garlic, minced
o 1 tablespoon olive oil or cooking oil
o 2 cups shredded mozzarella cheese (8 ounces)
o 2 medium red and/or yellow tomatoes, thinly sliced
o 2 tablespoons grated Parmesan or Romano cheese
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick dough generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
Meanwhile, in a large skillet cook zucchini, summer squash, crushed red pepper, and garlic in hot oil about 5 minutes or until vegetables are almost tender. Drain.
Sprinkle 1 cup of the mozzarella cheese over hot crust. Arrange tomato slice in a circular pattern atop cheese. Top with zucchini mixture. Sprinkle with remaining mozzarella cheese and Parmesan or Romano cheese. Bake about 12 minutes more or until cheese melts and pizza is heated through. Makes 6 servings.
About this recipe
When summer rolls around and zucchini, yellow summer squash, and tomatoes are at their peak, enjoy this garden-fresh pizza often.
Pizza it is a common sight in households across the nation. However, how do you stilleat your favorite dish while watching your wastline?
Tonight you and you and your family; can enjoy a moive and your tasty Low Calorie Vegetarian Pizza. Now that Summer is here, You may be thinking of starting a new garden. Now you can enjoy fresh Veggies. Now you and your family can make a fresh Vegetarian Pizza.