Skip to main content

How to Make Spaghetti Vegetable Burger Pie

How to Make Spaghetti Vegetable Burger Pie



This is a great way to use up leftover cooked spaghetti. It is a substantial meal that will feed vegetarians and non-vegetarians alike; great accompanied with salad and steamed kale or similar dark vegetable. And the best thing? It's easy to prepare!

Ingredients

  • 4 vegetable burgers
  • 3 cups leftover cooked spaghetti
  • 1 1/2 cups pasta sauce (choose your own flavour)
  • Fresh basil leaves, chopped, to taste (dried is fine as a substitute)
  • 1 cup grated cheese or vegan cheese substitute
  • Pie dish - 9"/23cm diameter
  • Tray
  • Baking paper

Steps

  1. Assemble ingredients.
  2. Preheat oven to 350ºF/190ºC.
  3. Cut the frozen vegetable burgers into quarters.
  4. Line the pie plate with the quarters, allowing for occasional overlapping.
  5. Mix the cooked spaghetti with the sauce. Stir in basil to taste.
  6. Put the spaghetti mixture over the layered burgers. Make sure that the spaghetti mixture fills out the pie plate, completely covering the burger quarters underneath.
  7. Sprinkle cheese or cheese substitute over the top.
  8. Put the pie plate onto a tray lined with baking paper.
  9. Bake the dish on the lowest level of the oven. Allow 35 - 45 minutes cooking time, or until pasta has become crispy and the cheese is melted.
  10. Remove from oven and allow to cool 5 - 10 minutes.
  11. Slice and serve; or place directly on the table for self-service.

Tips

  • Accompany this dish with salad, mixed bean salad, steamed leaf vegetables or carrots.
  • To make this dish from uncooked spaghetti, cook approximately 100 g of dry spaghetti. Drain well before using for this recipe.
  • Substitute oregano for the basil if preferred.

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Spaghetti Vegetable Burger Pie. All content on wikiHow can be shared under a Creative Commons license.

Comments

Post a Comment

Popular posts from this blog

An Alternative To Gelatin For Vegetarians Author: Jesus Smay Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer options if they need a source of gelatin to increase bone and cartilage health. If you are a vegetarian and you are looking for something to replace gelatin, do not despair. Here are some alternative options for you: Use a rice starch alternative. A&B Ingredients recently developed a rice starch alternative to gelatins that mimics the cooking functionality of gelatins closely. Use a soy-based alternative. Soyfoods USA developed NuSoy Gel, a gelatin alternative which was created entirely out of of soy isoflavones a
2 comments
Read more

Healthy Vegan Banana Bread Recipe

Healthy Vegan Banana Bread Recipe Author: Matthew Kaplan Now that the weather is getting to be a bit cooler, I have a strong urge to be busting out my baking supplies and warming up the oven. I mean, who doesn't love the smell of delicious baked goods wafting throughout the house. For me, the quintessential baked good is banana bread. My mother would save loads of overripe bananas in our freezer, waiting to defrost them to make her delicious easy banana bread recipe. Just thinking of her moist banana bread recipe makes me salivate a little bit. However, I have found two main issues with her original recipe: 1) Like most traditional baked goods, it's far from a low-cal option. 2) It's definitely not vegan -friendly. With a few twists, I remade my mother's traditional moist banana bread recipe so that it's not only a healthy banana bread recipe, but a vegan banana bread recipe too! HEALTHY VEGAN BANANA BREAD Makes: One loaf Takes: About 1 hour and 25 minutes, not
Post a Comment
Read more

How to Make Vegan Hot Cross Buns

How to Make Vegan Hot Cross Buns from wikiHow - The How to Manual That You Can Edit Many homemade hot cross bun recipes contain milk, egg and butter. This recipe is based on a version specially formulated by The Vegetarian Society to avoid these ingredients and still create a delicious batch of buns that will be enjoyed by all. This recipe will take approximately 2.5 - 3 hours to make, owing to the time needed for the dough to rise. Ingredients 350g /12oz strong plain flour 5ml/1 teaspoon ground mixed spice 5ml/1 teaspoon ground cinnamon 5ml/1 teaspoon grated nutmeg 1 sachet easy-blend yeast 25g/1oz caster/fine sugar 75g/3oz currants (substitute with sultanas/small raisins if you prefer a juicier texture) 25g/1oz mixed peel, chopped (this consists of candied citrus peels) Finely grated rind of one lemon 75g/3oz vegan margarine, melted 175ml/6floz (approx) soy milk, warmed Crosses 50g/2oz plain flour 25g vegan margarine, chilled Water Glaze 25g/1oz sugar 30ml water
Post a Comment
Read more