How to Make Vegan Chocolate Frosting

You don't have to have dairy to have frosting. There are other tasty ways of making frosting. This recipe makes it easy and delicious!

Ingredients

• 1 cup dark chocolate chips 73% cacao
  
• ½ cup grapeseed oil
  
• 2 tablespoons agave nectar
  
• 1 tablespoon vanilla extract
  
• pinch celtic sea salt
  

Steps

1. With very low heat in a small saucepan, melt chocolate and grapeseed oil.
   
2. Stir in the agave, vanilla, and the salt.
   
3. Place the frosting in the freezer for fifteen minutes to chill and thicken.
   
4. Remove from the freezer and whip the frosting with a hand mixer until it is thick and fluffy.
   
5. Frost your cake, chocolate, cupcakes, brownies...
   

Things You'll Need

• Small saucepan
  
• Hand mixer
  

Related wikiHows

• How to Make Gluten Free Cheesecake Crust
  
• How to Make Gluten Free Brownies
  
• How to Bake Gluten Free Biscotti
  
• How to Make Gluten Free Shortbread
  
• How to Make Gluten Free Vegan Cookies
  

Sources and Citations

• Recipe shared with permission from Elana's Pantry.com
  

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