Skip to main content

How to Make Vegan Fondue

How to Make Vegan Fondue



Being vegan doesn't mean being fondue-free. This delicious substitute fondue recipe will keep you in good spirits at the next fondue party; bring your own or send the host the link for this recipe if they ask!

Ingredients

  • 2 cup non-alcoholic white wine
  • 1 cup water
  • 1/2 cup nutritional yeast flakes
  • 1/3 cup quick-cooking rolled oats
  • 1/4 cup tahini
  • 4 tablespoons arrowroot or cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons onion granules
  • 1 teaspoon salt
  • 1/2 teaspoon mustard powder
  • 1/8 teaspoon ground white pepper
  • pinch of freshly grated nutmeg, or ground nutmeg
  • accompanying vegan-friendly food

Steps

  1. Put all of the ingredients into a blender.
  2. Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
  3. Pour this mixture into a heavy-based saucepan. Bring to the boil whilst stirring constantly.
  4. Reduce heat to low and simmer for a few minutes. Continue to stir.
  5. Keep cooking until the mixture turns thick and smooth.
  6. Prepare the fondue pot. Pour in the vegan fondue and keep warm in the usual fashion for fondue. It might also help to add a sign denoting which fondue is vegan if this is being shared at a fondue party.
  7. Provide bread and other accompanying food that is vegan friendly.

Tips

  • Continued stirring is very important during the creation of the vegan fondue. It ensures a smooth, creamy consistency that is lump-free.
  • A dash of sweet, smoked paprika on top of the fondue in the pot makes this extra delicious.

Things You'll Need

  • Blender
  • Heavy-based saucepan
  • Stirring spoon, e.g., wooden
  • Fondue pot
  • Fondue forks

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegan Fondue. All content on wikiHow can be shared under a Creative Commons license.

Comments

Post a Comment

Popular posts from this blog

An Alternative To Gelatin For Vegetarians Author: Jesus Smay Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer options if they need a source of gelatin to increase bone and cartilage health. If you are a vegetarian and you are looking for something to replace gelatin, do not despair. Here are some alternative options for you: Use a rice starch alternative. A&B Ingredients recently developed a rice starch alternative to gelatins that mimics the cooking functionality of gelatins closely. Use a soy-based alternative. Soyfoods USA developed NuSoy Gel, a gelatin alternative which was created entirely out of of soy isoflavones a
2 comments
Read more

Healthy Vegan Banana Bread Recipe

Healthy Vegan Banana Bread Recipe Author: Matthew Kaplan Now that the weather is getting to be a bit cooler, I have a strong urge to be busting out my baking supplies and warming up the oven. I mean, who doesn't love the smell of delicious baked goods wafting throughout the house. For me, the quintessential baked good is banana bread. My mother would save loads of overripe bananas in our freezer, waiting to defrost them to make her delicious easy banana bread recipe. Just thinking of her moist banana bread recipe makes me salivate a little bit. However, I have found two main issues with her original recipe: 1) Like most traditional baked goods, it's far from a low-cal option. 2) It's definitely not vegan -friendly. With a few twists, I remade my mother's traditional moist banana bread recipe so that it's not only a healthy banana bread recipe, but a vegan banana bread recipe too! HEALTHY VEGAN BANANA BREAD Makes: One loaf Takes: About 1 hour and 25 minutes, not
Post a Comment
Read more

How to Make Vegan Hot Cross Buns

How to Make Vegan Hot Cross Buns from wikiHow - The How to Manual That You Can Edit Many homemade hot cross bun recipes contain milk, egg and butter. This recipe is based on a version specially formulated by The Vegetarian Society to avoid these ingredients and still create a delicious batch of buns that will be enjoyed by all. This recipe will take approximately 2.5 - 3 hours to make, owing to the time needed for the dough to rise. Ingredients 350g /12oz strong plain flour 5ml/1 teaspoon ground mixed spice 5ml/1 teaspoon ground cinnamon 5ml/1 teaspoon grated nutmeg 1 sachet easy-blend yeast 25g/1oz caster/fine sugar 75g/3oz currants (substitute with sultanas/small raisins if you prefer a juicier texture) 25g/1oz mixed peel, chopped (this consists of candied citrus peels) Finely grated rind of one lemon 75g/3oz vegan margarine, melted 175ml/6floz (approx) soy milk, warmed Crosses 50g/2oz plain flour 25g vegan margarine, chilled Water Glaze 25g/1oz sugar 30ml water
Post a Comment
Read more