Have you ever sat down to a bowl of ramen and thought it could use a few more ingredients? Now you can fix that! So roll up your sleeves and let's get cooking!
- One package Top brand Oriental Ramen (or other Ramen marked as vegetarian)
- Teriaki sauce
- Soy Sauce
- 2 cups water
- Boil your water.
- When the water boils, turn down the heat a little bit until it simmers and add the veggies (preferable already cooked, leftovers are great for this).
- Add a dash of teriaki sauce and about one half tablespoon Soy Sauce, one half teaspoon ginger, and part of the flavor packet.
- Bring it back up into a boil, and seperate the egg and drizzle the egg whites into the broth, also drop in the yolk, be careful to keep the yolk whole. This way the egg poaches right in the broth.
- Stir a little bit so the egg doesn't burn and add the noodles. Boil for two minuites stirring frequently.
- Pour into a bowl and enjoy. Makes about 2-3 bowlfuls.
VideoA video on making a healthy ramen noodle dish
- You can also add a dash of weak vinegar if you like that taste, or garlic.
- If you want to lessen fat intake, cook the noodles first, then drain the water and make the new broth.
- Add whatever leftover veggies you have to the broth.
- Top oriental ramen does not contain dairy, egg, or meat. However, below the ingredients on the packaging it warns that it is processed in a factory that processes seafood. Some health food stores may also carry vegetarian brands of ramen, but they will not be as cheap!
- Don't burn yourself!
- Don't break the yolk or you will have a mess!
Things You'll Need
- One medium sized saucepan
- One large spoon
- Measuring Cups
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