Skip to main content

How to Make Vegetarian Ramen

How to Make Vegetarian Ramen



Have you ever sat down to a bowl of ramen and thought it could use a few more ingredients? Now you can fix that! So roll up your sleeves and let's get cooking!

Ingredients

  • One package Top brand Oriental Ramen (or other Ramen marked as vegetarian)
  • Teriaki sauce
  • Soy Sauce
  • Egg
  • Peas
  • Carrots
  • Radishes
  • Onions
  • Ginger
  • 2 cups water

Steps

  1. Boil your water.
  2. When the water boils, turn down the heat a little bit until it simmers and add the veggies (preferable already cooked, leftovers are great for this).
  3. Add a dash of teriaki sauce and about one half tablespoon Soy Sauce, one half teaspoon ginger, and part of the flavor packet.
  4. Bring it back up into a boil, and seperate the egg and drizzle the egg whites into the broth, also drop in the yolk, be careful to keep the yolk whole. This way the egg poaches right in the broth.
  5. Stir a little bit so the egg doesn't burn and add the noodles. Boil for two minuites stirring frequently.
  6. Pour into a bowl and enjoy. Makes about 2-3 bowlfuls.

Video

A video on making a healthy ramen noodle dish

Tips

  • You can also add a dash of weak vinegar if you like that taste, or garlic.
  • If you want to lessen fat intake, cook the noodles first, then drain the water and make the new broth.
  • Add whatever leftover veggies you have to the broth.
  • Top oriental ramen does not contain dairy, egg, or meat. However, below the ingredients on the packaging it warns that it is processed in a factory that processes seafood. Some health food stores may also carry vegetarian brands of ramen, but they will not be as cheap!

Warnings

  • Don't burn yourself!
  • Don't break the yolk or you will have a mess!

Things You'll Need

  • One medium sized saucepan
  • One large spoon
  • Ladle
  • Bowl
  • Spoon
  • Measuring Cups

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Vegetarian Ramen. All content on wikiHow can be shared under a Creative Commons license.

Comments

Popular posts from this blog

An Alternative To Gelatin For Vegetarians Author: Jesus Smay Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer options if they need a source of gelatin to increase bone and cartilage health. If you are a vegetarian and you are looking for something to replace gelatin, do not despair. Here are some alternative options for you: Use a rice starch alternative. A&B Ingredients recently developed a rice starch alternative to gelatins that mimics the cooking functionality of gelatins closely. Use a soy-based alternative. Soyfoods USA developed NuSoy Gel, a gelatin alternative which was created entirely out of of soy isoflavones a...
Recipe for a Healthy Life Author: Leah R. Williams Experts say there are two basic categories of foods that can be seen as nutritious food that help keep off the pounds. Which are the fruits and vegetables and nutrients that give our bodies that resistance? If fruits and vegetables are the "food group nutrients that help "keep-it-off", does fiber play in the maintenance of super-nutrients?  Protein is another super-nutrient. It has become more scientifically accepted that protein may help reduce appetite. The protein also provides little resistance and can increase metabolism in the process. But it is imperative that you choose your proteins wisely, because like all other foods, if you eat more than your body needs, it will appear in the scale as a gain rather than a loss. If you're trying to lose weight, eating fresh food is vital to plan for weight loss. Also, eating fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think a...
5 Delicious Low Fat & Healthy Raw Salad Dressings Author: Swayze One of the most common questions I receive is how to make healthy , low fat raw salad dressings that actually taste good! Well these 5 raw recipes taste pretty good to me so I thought I'd share them with you! :D #1: Tangy Tomato Dressing 2 cups pineapple 1 cup tomato 1 cup cucumber Blend and pour over your favorite greens! #2: Ridiculously Delicious Dressing 2 medium-sized tomatoes 1 Ataulfo (yellow) mango* Handful of fresh cilantro *Ataulfo mangoes are much creamier than the more common Kent or Tommy varieties.  I find them to be much tastier as well. Cut the tomatoes into quarters and place into a blender.  Peel and chop the mango into large pieces, close to the size of the tomato quarters.  Place the mango pieces in the blender.  Chop the cilantro and place in the blender. Lightly pulse. Don't blend it too much or it will get bubbly and yucky. I especially like to eat this as a sauce over spiralize...